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FirstRIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 86.4% 80 % 5
Grain Weyermann - Carafa III 0.2 kg 4.5% 70 % 1024
Grain Weyermann - Carafa II 0.15 kg 3.4% 70 % 837
Grain Simpsons - Chocolate Malt 0.1 kg 2.3% 73 % 788
Grain Caramel/Crystal Malt - 30L 0.15 kg 3.4% 75 % 59
Sum 4.4 kg

Hops

91 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 50 min 13.5 %
Boil Magnum 25 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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