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First Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 60 min

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Fermentables

21.3 BLG
9.5% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.3 kg 14% 82 % 4
Grain Viking Vienna Malt 3.3 kg 35.5% 79 % 7
Grain Viking Munich Malt 3.3 kg 35.5% 78 % 18
Grain Karmelowy Jasny 30EBC 1 kg 10.8% 75 % 30
Grain Jęczmień palony 0.4 kg 4.3% 55 % 985
Sum 9.3 kg

Hops

15 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 65 min 4 %

Yeasts

Name Type Form Amount Laboratory
fermentis w34/70 Lager Dry 33 g ---

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