PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
70 C | 30 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 60% | 80 % | 4 |
Grain | Pszenica niesłodowana | 2 kg 40% | 75 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lambic | 80 g | 80 min | 1 % |
Notes
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Zacieranie - 70C kleikowanie pszenicy w wodzie do zacierania.
Woda.
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9ZWBQX1
Sep 14, 2018, 1:44 PM