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FIRST LAMBIC

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Pszenica niesłodowana 2 kg 40% 75 % 3
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil lambic 80 g 80 min 1 %

Notes

  • Zacieranie - 70C kleikowanie pszenicy w wodzie do zacierania.
    Woda.
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9ZWBQX1
    Sep 14, 2018, 1:44 PM

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