PL | EN

  1. Dashboard
  2. Public recipes
  3. CERBEER
  4. #13 - FIRST LAMBIC

#13 - FIRST LAMBIC
September 16, 2018

  • SECONDARY
    Status
  • 2055 days ago
    Brewday
  • 2054 days ago
    Fermentation start date
  • 2041 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2032 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2018 PRIMARY --- 19 C ---
Dodany starter drożdzowy 24H, 2L, dodano cały starter.
Temp, dodania,21C
September 30, 2018 SECONDARY 2 BLG 21 C 21 C
Dodane drożdże blend Wyeast 3763 Roeselare Ale Blend na rok.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!