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  4. #13 - FIRST LAMBIC

#13 - FIRST LAMBIC
September 16, 2018

  • SECONDARY
    Status
  • 2259 days ago
    Brewday
  • 2258 days ago
    Fermentation start date
  • 2245 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2236 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2018 PRIMARY --- 19 C ---
Dodany starter drożdzowy 24H, 2L, dodano cały starter.
Temp, dodania,21C
September 30, 2018 SECONDARY 2 BLG 21 C 21 C
Dodane drożdże blend Wyeast 3763 Roeselare Ale Blend na rok.
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