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First IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
70 C 10 min
76 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 75.3% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 20.5% 80 % 5
Grain Pszeniczny 0.3 kg 4.1% 85 % 4
Sum 7.3 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 40 g 60 min 12 %
Boil Sybilla 15 g 15 min 7 %
Boil Sybilla 25 g 5 min 7 %
Dry Hop Sybilla 60 g 6 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.25 g Fermentis

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