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First IPA MarJan

0
  • 12.6
    Gravity BLG
  • 46
    IBU
  • 5.1 %
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Bousian
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 50 min
72 C 25 min

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Fermentables

12.6 BLG
5.1% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 71.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 14
Grain Caramunich malt 0.5 kg 9% 71.7 % 150
Grain Caraaroma 0 kg 78 % 400
Grain Carafa III 0.075 kg 1.3% 70 % 1150
Sum 5.575 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Boil Centennial 15 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 900 ml Fermentis

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