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Finto

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

24.6 BLG
11.4% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.1 kg 61.4% 80 % 5
Grain Strzegom Karmel 600 0.5 kg 6% 68 % 601
Grain Caramel Sweet 0.3 kg 3.6% 75 % 50
Grain Pszeniczny 2.1 kg 25.3% 85 % 4
Grain Biscuit Malt 0.3 kg 3.6% 79 % 45
Sum 8.3 kg

Hops

91 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 28 g 60 min 11.3 %
Boil Simcoe 20 g 60 min 13.1 %
Boil Mosaic 30 g 20 min 12 %
Boil Amarillo 30 g 20 min 8.8 %
Boil Galaxy 15 g 20 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml ---

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