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Fińskie lato jest fajne, bo je...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
78 C 2 min
72 C 20 min

  • Brewlog is empty

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Fermentables

19.3 BLG
8.4% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.6% 80 % 5
Grain Strzegom Wiedeński 1 kg 13.9% 79 % 10
Grain Monachijski 1 kg 13.9% 80 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 6.9% 75 % 30
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Żytni 0.2 kg 2.8% 85 % 8
Sum 7.2 kg

Yeasts

Name Type Form Amount Laboratory
Lwowskie Ale Dry 50 g ---
Safale T-58 Wheat Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other Gałęzie jałowca 300 g Mash 60 min
Herb Owoce jałowca 20 g Mash 60 min

Notes

  • Gałęzie dodane tylko na filtrację. Piwo zagotowane i od razu schłodzone.
    Mar 12, 2024, 8:55 PM

Discussion

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OL
Kiedy dodales owoce jalowca? na 60 min zacierania?
oli97    241 days ago
Tak, a gałęzie tylko do filtracji. Owoce rozgniotłem.
tu-kamil    240 days ago