PL | EN
Fińskie lato jest fajne, bo je...
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19.3Gravity BLG
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---IBU
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8.4 %ABV
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7.8SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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5 minBoil time
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1 %/hEvaporation rate
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21 liter(s)Boil size
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0 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 40 min |
78 C | 2 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 55.6% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 13.9% | 79 % | 10 |
Grain | Monachijski | 1 kg 13.9% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 6.9% | 75 % | 30 |
Grain | Pszeniczny | 0.5 kg 6.9% | 85 % | 4 |
Grain | Żytni | 0.2 kg 2.8% | 85 % | 8 |
Sum | 7.2 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lwowskie | Ale | Dry | 50 g | --- |
Safale T-58 | Wheat | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | Gałęzie jałowca | 300 g | Mash | 60 min |
Herb | Owoce jałowca | 20 g | Mash | 60 min |
Notes
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Gałęzie dodane tylko na filtrację. Piwo zagotowane i od razu schłodzone.
Mar 12, 2024, 8:55 PM
Discussion
Login to commentOnly registered users can comment.
OL
Kiedy dodales owoce jalowca? na 60 min zacierania?
oli97
201 days ago
Tak, a gałęzie tylko do filtracji. Owoce rozgniotłem.
tu-kamil
201 days ago