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Filemon

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 72.3% 80 % 4
Grain Carafa II 0.3 kg 6.4% 70 % 812
Grain Strzegom Karmel 300 0.6 kg 12.8% 70 % 299
Grain Biscuit Malt 0.2 kg 4.3% 79 % 45
Sugar Brown Sugar, Dark 0.2 kg 4.3% 100 % 99
Sum 4.7 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Boil Centennial 30 g 60 min 10.5 %
Aroma (end of boil) Chinook 30 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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