PL | EN
figura retoryczna (kolsch)
0-
12.6Gravity BLG
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30IBU
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5.1 %ABV
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2.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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18.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 10 min |
70 C | 50 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 90.9% | 80 % | 2.5 |
Grain | viking malt caramel pale | 0.3 kg 9.1% | 77 % | 8 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 21 g | 35 min | 12 % |
Dry Hop | Galaxy | 20 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |