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FEZ

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Batch size

  • 21.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 44.8% 79 % 6
Grain Strzegom Wiedeński 2 kg 29.9% 79 % 10
Grain Płatki pszeniczne 0.8 kg 11.9% 60 % 3
Grain Jęczmień palony 0.3 kg 4.5% 55 % 1100
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.5% 68 % 985
Sugar Corn Sugar (Dextrose) 0.3 kg 4.5% 100 % 0
Sum 6.7 kg

Hops

50 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 50 g 60 min 8.8 %
Boil Marynka 15 g 25 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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