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festyn

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

17 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 78.8% 81 % 4
Grain Caraaroma 0.3 kg 9.1% 78 % 400
Grain Jęczmień palony 0.1 kg 3% 55 % 985
Grain Carafa 0.1 kg 3% 70 % 664
Adjunct płatki jęczmienne 0.2 kg 6.1% 1 % 0
Sum 3.3 kg

Hops

37 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 20 g 10 min 3.5 %
Boil Aurora 20 g 55 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other płatki jęczmienne 200 g Mash 75 min

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