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  4. #4 - festyn

#4 - festyn
May 4, 2016

  • FINISHED
    Status
  • 3126 days ago
    Brewday
  • 3126 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3105 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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