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fest coffe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

18 BLG
37.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.8% 81 % 4
Grain Pszeniczny 0.5 kg 8% 85 % 4
Grain Caraaroma 0.267 kg 4.3% 78 % 400
Grain Strzegom Czekoladowy 1200 0.5 kg 8% 68 % 1202
Sum 6.267 kg

Hops

30 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.5 g Safale

Extras

Type Name Amount Use for Time
Spice kawa 200 g Boil 0 min
Flavor kawa espresso 500 g Bottling ---

Notes

  • Jeszcze brak konkretnego pomysłu na kawe w piwie. Napewno do kotła po wyłączeniu palnika + na zimno, ale nie wiem czy ziarna czy zmieloną kawe czy zaparzone espresso
    Edit: do kotła poszło 200g brazylijskiej arabici na zimno prawdopodobnie cukier rozpuszczę w zaparzonym esspresso
    Nov 7, 2016, 9:45 AM

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