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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
69 C 90 min

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Fermentables

23.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.3 kg 27.1% 79 % 6
Grain Strzegom Monachijski typ I 2.3 kg 48% 79 % 16
Grain Strzegom Karmel 600 0.2 kg 4.2% 68 % 601
Grain Strzegom Karmel 150 0.2 kg 4.2% 75 % 150
Grain Jęczmień palony 0.4 kg 8.4% 55 % 985
Grain Oats, Flaked 0.09 kg 1.9% 80 % 2
Sugar Brown Sugar, Light 0.3 kg 6.3% 100 % 16
Sum 4.79 kg

Hops

60 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Mash Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

Notes

  • fermentacja w 12-13 stopniach
    Apr 15, 2016, 8:47 AM

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