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FESBERG

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

14.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Grain Black Barley (Roast Barley) 0.3 kg 4.6% 55 % 985
Grain Carafa II 0.2 kg 3.1% 70 % 812
Grain Barley, Flaked 0.5 kg 7.7% 70 % 4
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 55 min 9.5 %
Boil Cascade 20 g 10 min 6 %
Dry Hop Marynka 10 g 5 day(s) 10 %
Dry Hop Cascade 10 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
white labs 500 Ale Slant 500 ml ---

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