PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.1 liter(s)Mash size
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44.2 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 67 C | 60 min |
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Brewlog is empty
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FOREIGN EXTRA STOUT
BROWARIAT Wytwórca Piw Gatunkowych created 2916 days ago
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 5.6 kg 50.7% | 79 % | 6 |
| Grain | Żytni | 1 kg 9.1% | 85 % | 8 |
| Grain | Pszeniczny | 3 kg 27.2% | 85 % | 4 |
| Grain | Strzegom Czekoladowy 1200 | 0.34 kg 3.1% | 68 % | 1202 |
| Grain | Amber Malt | 0.3 kg 2.7% | 75 % | 43 |
| Grain | pale chocolate | 0.3 kg 2.7% | 75 % | 600 |
| Grain | prażona pszenica | 0.5 kg 4.5% | 75 % | 1200 |
| Sum | 11.04 kg |
Hops
Bitterness ratio 0.62 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Admiral | 50 g | 60 min | 14.3 % |
| Boil | Premiant | 30 g | 60 min | 8 % |
| Aroma (end of boil) | Golding | 30 g | 10 min | 5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Wyeast - Scottish Ale | Ale | Slant | 500 ml | Wyeast Labs |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | curacao | 20 g | Boil | 5 min |
| Flavor | skórka słodkiej pomarańczy | 20 g | Boil | 5 min |
Discussion
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Witam, podoba mi się Pana przepis. Czy curacao i skórka pomarańczy to jakiś niestandardowy świąteczny dodatek, bo chyba w standardzie to piwo nie ma tych dodatków?
BROWARIAT Wytwórca Piw Gatunkowych
2916 days ago