PL | EN

  1. Dashboard
  2. Public recipes
  3. FES z kawą

FES z kawą

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.9 kg 29.5% 85 % 7
Grain Płatki owsiane 0.4 kg 13.1% 60 % 3
Grain Caraaroma 0.25 kg 8.2% 78 % 400
Grain Weyermann - Carafa II 0.125 kg 4.1% 70 % 837
Grain Jęczmień palony 0.125 kg 4.1% 55 % 985
Grain Strzegom Monachijski typ I 0.25 kg 8.2% 79 % 16
Grain Weyermann - Pilsner Malt 1 kg 32.8% 81 % 5
Sum 3.05 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 21 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 500 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Kawa 50 g Secondary 5 day(s)

Discussion