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FES XX22

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 64.9% 81 % 4
Grain Weyermann - Pilsner Malt 0.5 kg 6.5% 81 % 5
Grain Weyermann pszeniczny jasny 0.6 kg 7.8% 80 % 6
Grain Weyermann jęczmień palony 0.26 kg 3.4% 55 % 1400
Grain Płatki owsiane błyskawiczne 0.3 kg 3.9% 60 % 3
Grain Płatki jęczmienne 0.2 kg 2.6% 50 % 3
Grain Strzegom Czekoladowy jasny 0.2 kg 2.6% 68 % 400
Grain Strzegom Karmel 600 0.1 kg 1.3% 68 % 601
Grain Strzegom Karmel 300 0.1 kg 1.3% 70 % 299
Grain Castle Malting - Coffee Malt 0.25 kg 3.2% 74 % 500
Grain Simpsons - Black Malt 0.2 kg 2.6% 70 % 1084
Sum 7.71 kg

Hops

47 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 6.3 %
Boil Marynka 30 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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