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  4. #8 - FES XX22

#8 - FES XX22
November 27, 2021

  • FINISHED
    Status
  • 1095 days ago
    Brewday
  • 1095 days ago
    Fermentation start date
  • 1081 days ago
    Secondary
  • ---
    Dry hops date
  • 1059 days ago
    Priming
Updated 1059 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 16.1
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2021 PRIMARY 5 BLG 20 C 21 C
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