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FES Whisky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 105 min
72 C 30 min
79 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 40% 85 % 4
Grain Weyermann - Pale Ale Malt 2 kg 26.7% 80.5 % 6
Grain Weyermann - Carapils 1 kg 13.3% 78 % 4
Grain Słód owsiany Fawcett 0.5 kg 6.7% 61 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.7% 73 % 1000
Grain Castle Malting - Coffe 500 EBC 0.5 kg 6.7% 77 % 500
Sum 7.5 kg

Hops

62 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil flyer 30 g 30 min 11 %
Boil flyer 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Other Płatki whisky 50 g Secondary 19 day(s)

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