PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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26.2 liter(s)Boil size
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12 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 105 min |
72 C | 30 min |
79 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky Nature | 3 kg 40% | 85 % | 4 |
Grain | Weyermann - Pale Ale Malt | 2 kg 26.7% | 80.5 % | 6 |
Grain | Weyermann - Carapils | 1 kg 13.3% | 78 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 6.7% | 61 % | 5 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 6.7% | 73 % | 1000 |
Grain | Castle Malting - Coffe 500 EBC | 0.5 kg 6.7% | 77 % | 500 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 60 min | 7 % |
Boil | flyer | 30 g | 30 min | 11 % |
Boil | flyer | 20 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki whisky | 50 g | Secondary | 19 day(s) |