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FES wersja poprawiona

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

15.9 BLG
36.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 42.4% 81 % 4
Grain Strzegom Monachijski typ I 2.4 kg 28.2% 79 % 16
Grain Płatki owsiane 1 kg 11.8% 60 % 3
Grain Fawcett - Crystal 0.5 kg 5.9% 70 % 160
Grain Weyermann - Dehusked Carafa II 0.5 kg 5.9% 70 % 837
Grain Castle Chocolat 0.5 kg 5.9% 60 % 827
Sum 8.5 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 54 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.75 g Fermentis

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