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FES resztkowy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
51.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 27.5% 81 % 4
Grain Pale Ale 2 kg 23.9% 80 % 7
Grain Pszeniczny 1 kg 12% 85 % 4
Grain Monachijski 1.1 kg 13.2% 80 % 16
Grain Caraaroma 1.2 kg 14.4% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.26 kg 3.1% 68 % 1200
Grain Weyermann - Carafa III 0.44 kg 5.3% 70 % 1024
Grain Jęczmień palony 0.06 kg 0.7% 55 % 900
Sum 8.36 kg

Hops

57 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Savinjski Golding 50 g 60 min 2.9 %
Boil Vic Secret 25 g 60 min 18.1 %
Boil Savinjski Golding 50 g 15 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe amerykańskie (koniak) 50 g Secondary 7 day(s)

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