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FES po RISie

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 78.6% 80 % 5
Grain Strzegom Bursztynowy 0.1 kg 7.1% 70 % 49
Grain Jęczmień palony 0.1 kg 7.1% 55 % 985
Grain Black (Patent) Malt 0.1 kg 7.1% 55 % 985
Sum 1.4 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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