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  4. #5 - FES po RISie

#5 - FES po RISie
October 28, 2018

  • FINISHED
    Status
  • 2217 days ago
    Brewday
  • 2217 days ago
    Fermentation start date
  • 2193 days ago
    Secondary
  • ---
    Dry hops date
  • 2181 days ago
    Priming
Updated 2181 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 4 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 3 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 13.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2018 PRIMARY 4 BLG 22 C 22 C
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