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FES piwowar

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
75 C 15 min

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Fermentables

18.4 BLG
8% ABV
41.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 62.9% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 12.6% 79 % 16
Grain płatki żytnie 0.5 kg 6.3% 80 % 4
Grain Viking Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.5% 73 % 1001
Grain Jęczmień palony Weyermann 0.3 kg 3.8% 55 % 985
Grain Karmelowy Jasny 30EBC Viking 0.25 kg 3.1% 75 % 30
Grain Fawcett - Pale Chocolate 0.2 kg 2.5% 71 % 600
Grain Castle Cafe 0.3 kg 3.8% 75.5 % 480
Sum 7.95 kg

Hops

56 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga szyszka 35 g 60 min 11 %
Boil Iunga pellet 25 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Saflager

Notes

  • Fermentacja 18C
    May 17, 2020, 7:26 AM

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