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Fes Na ostro

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 30 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
43.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 54.8% 80 % 4
Grain Caraaroma 0.5 kg 6.8% 78 % 400
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Weyermann - Carafa I 0.3 kg 4.1% 70 % 690
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 6.8% 76.1 % 0
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.1% 68 % 1200
Grain Strzegom Monachijski typ I 1 kg 13.7% 79 % 16
Sum 7.3 kg

Hops

32 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 60 g 55 min 5.2 %
Boil East Kent Goldings 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Habanero 15 g Secondary 14 day(s)

Notes

  • Warka podzielona na pół.
    15g habanero posiekane i sparzone. Dolane razem z naparem (połowa warki)
    Oct 29, 2020, 11:12 AM

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