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FES Głogoczowski

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
68 C 10 min
72 C 5 min
80 C 1 min

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Fermentables

17.7 BLG
7.6% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 37% 80 % 6
Grain Viking Golden ale 3 kg 37% 80 % 14
Grain Castle Malting - Pilzneński 6-rzędowy 0.5 kg 6.2% 80 % 5
Grain Viking CaraBody 0.5 kg 6.2% 75 % 8
Grain Viking Caramel 100 0.2 kg 2.5% 74 % 100
Grain Viking Caramel 300 0.3 kg 3.7% 70 % 300
Grain Viking Czekoladowy ciemny 0.3 kg 3.7% 67 % 1000
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Strzegom Barwiący 0.1 kg 1.2% 68 % 1400
Sum 8.1 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 7.8 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Fermentis

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