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FES debina

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 69.3% 81 % 4
Grain Żytni 1.2 kg 11.9% 85 % 8
Grain Strzegom Czekoladowy 400 0.8 kg 7.9% 68 % 400
Grain Carafa II 0.3 kg 3% 70 % 812
Grain Strzegom Karmel 300 0.5 kg 5% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.3 kg 3% 68 % 1200
Sum 10.1 kg

Hops

68 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 200 g 40 min 6 %
Na koniec zacierania

Yeasts

Name Type Form Amount Laboratory
Fermentis us 05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki debowe medium 50 g Primary 10 day(s)
Flavor Płatki debowe naturalne 50 g Primary 5 day(s)

Notes

  • Dojdzie jeszcze sliwka ?
    May 4, 2020, 5:59 PM

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