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FES_BEERGOSZCZ #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

15.7 BLG
34.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 43.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14.5% 79 % 16
Grain Strzegom Karmel 150 1.5 kg 21.7% 75 % 150
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Grain Jęczmień palony 0.5 kg 7.2% 55 % 985
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

53 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Perle 30 g 10 min 7 %

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 80 g Secondary 60 day(s)

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