PL | EN

  1. Dashboard
  2. Public recipes
  3. Piocha
  4. #16 - FES_BEERGOSZCZ #1

#16 - FES_BEERGOSZCZ #1
March 4, 2017

  • FINISHED
    Status
  • 2821 days ago
    Brewday
  • 2821 days ago
    Fermentation start date
  • 2808 days ago
    Secondary
  • ---
    Dry hops date
  • 2765 days ago
    Priming
Updated 2765 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 5.7 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!