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FES ala Dori

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82.6% 80 % 3.2
Grain Caraaroma 0.35 kg 5.8% 78 % 400
Grain Weyermann - Dehusked Carafa I 0.1 kg 1.7% 70 % 1000
Grain Jęczmień niesłodowany 0.4 kg 6.6% 75 % 2
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Sum 6.05 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 8.8 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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