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  4. #9 - FES ala Dori

#9 - FES ala Dori
April 15, 2018

  • FINISHED
    Status
  • 2213 days ago
    Brewday
  • 2213 days ago
    Fermentation start date
  • 2203 days ago
    Secondary
  • ---
    Dry hops date
  • 2192 days ago
    Priming
Updated 2191 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2018 PRIMARY 13.9 BLG 22 C 25 C
Zadanie drożdży 22st.C
Fermentacja burzliwa w temp. 21-22st.C
May 6, 2018 SECONDARY 4.1 BLG 21 C 25 C
Fermentacja cicha w temp. 21-22 st.C
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