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FES

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 10.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
74.3 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 31.3% 85 % 8
Grain Steinbach Słód Wędzony Bukiem 0.8 kg 25% 80 % 5
Grain Thomas Fawcett żytni crystal 0.2 kg 6.3% 70 % 160
Grain Castle Malting Special B 0.2 kg 6.3% 70 % 350
Grain Castle Malting Cafe 0.3 kg 9.4% 75.5 % 480
Grain Weyermann Pszeniczny Czekoladowy 0.2 kg 6.3% 68 % 1200
Grain Weyermann Carafa I 0.5 kg 15.6% 70 % 900
Sum 3.2 kg

Hops

58 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM601 Senalio Mieles Ale Slant 100 ml Fermentis Safale

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