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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

17.5 BLG
7.5% ABV
49 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 69.4% 85 % 7
Grain Caraaroma 0.5 kg 6.9% 78 % 400
Grain Carafa II 0.5 kg 6.9% 70 % 1050
Grain Jęczmień palony 0.4 kg 5.6% 55 % 1050
Grain Płatki owsiane 0.8 kg 11.1% 60 % 3
Sum 7.2 kg

Hops

39 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 55 min 7.6 %
Boil East Kent Goldings 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM-13 Ale Slant 250 ml Fermentum Mobile

Notes

  • Wpis próbny
    Jul 9, 2021, 1:24 PM

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