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FES 8/21

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
73 C 30 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 60.6% 80 % 7
Grain Płatki owsiane 1 kg 15.2% 60 % 3
Grain Cara Blonde - Castle Malting 0.3 kg 4.5% 78 % 16
Grain Jęczmień palony 0.25 kg 3.8% 55 % 1100
Grain Strzegom pszenica prażona 0.25 kg 3.8% 70 % 1000
Grain Biscuit Malt 0.2 kg 3% 79 % 45
Grain Carafa III 0.1 kg 1.5% 70 % 1034
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 7.6% 80 % 45
Sum 6.6 kg

Hops

53 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %
Boil Mosaic 25 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 2 g ---

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