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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Weyermann - Pale Ale Malt 4.5 kg 75% 85 % 7
Grain Caraaroma 0.5 kg 8.3% 78 % 400
Grain Weyermann - Carafa I 0.3 kg 5% 70 % 690
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 6.1 %
Boil East Kent Goldings 30 g 30 min 5.1 %

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