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  4. #4 - FES

#4 - FES
November 2, 2018

  • FINISHED
    Status
  • 2216 days ago
    Brewday
  • 2216 days ago
    Fermentation start date
  • 2204 days ago
    Secondary
  • ---
    Dry hops date
  • 2193 days ago
    Priming
Updated 2192 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 31, 2018 at 5:21 PM 66 C 10 BLG ---
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