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FES

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 30 min
78 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 48.8% 80 % 16
Grain Viking Vienna Malt 1.1 kg 26.8% 79 % 7
Grain Strzegom Karmel 600 0.5 kg 12.2% 68 % 601
Grain Weyermann - Chocolate Wheat 0.1 kg 2.4% 74 % 788
Grain Płatki owsiane 0.3 kg 7.3% 85 % 3
Grain Black Barley (Roast Barley) 0.1 kg 2.4% 55 % 985
Sum 4.1 kg

Hops

29 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g ---

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