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  4. #3 - Orange&Gilly FES

#3 - Orange&Gilly FES
November 9, 2019

  • FINISHED
    Status
  • 1846 days ago
    Brewday
  • 1846 days ago
    Fermentation start date
  • 1833 days ago
    Secondary
  • ---
    Dry hops date
  • 1825 days ago
    Priming
Updated 1825 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 12.3 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.8 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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