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FES #3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 78.6% 82 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 7.1% 68 % 400
Grain Weyermann Specjal W 0.5 kg 7.1% 68 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.1% 73 % 1001
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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