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  4. #24 - FES #3

#24 - FES #3
October 14, 2019

  • FINISHED
    Status
  • 1866 days ago
    Brewday
  • 1866 days ago
    Fermentation start date
  • 1848 days ago
    Secondary
  • ---
    Dry hops date
  • 1845 days ago
    Priming
Updated 1845 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 7.6 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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