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FEs

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 38.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
72 C 15 min
77 C 0 min

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Fermentables

22.5 BLG
10.2% ABV
59.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 31.5% 81 % 4
Grain Słód Wędzony Steinbach 3 kg 27.8% 80 % 5
Grain Strzegom Torf 2 kg 18.5% 85 % 4
Grain Fawcett - Pale Chocolate 0.5 kg 4.6% 1 % 600
Grain Bestmalz Red X 0.5 kg 4.6% 79 % 30
Grain Weyermann - Chocolate Wheat 0.5 kg 4.6% 1 % 788
Grain Black (Patent) Malt 0.5 kg 4.6% 1 % 985
Grain Carafa III 0.4 kg 3.7% 1 % 1034
Sum 10.8 kg

Hops

71 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 13 %
Boil Simcoe 40 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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