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FES #2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.35 kg 54.7% 80 % 4
Grain Strzegom Pszeniczny 0.4 kg 9.3% 81 % 6
Grain Strzegom Monachijski typ I 0.1 kg 2.3% 79 % 16
Grain Caramunich® typ I 0.1 kg 2.3% 73 % 80
Grain Caraaroma 0.25 kg 5.8% 78 % 400
Grain Carafa 0.15 kg 3.5% 70 % 664
Grain Jęczmień palony 0.25 kg 5.8% 55 % 985
Grain płatki jęczmienne 0.5 kg 11.6% 60 % 4
Sugar CUKIER 0.2 kg 4.7% --- % ---
Sum 4.3 kg

Hops

62 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 55 min 6.5 %
Boil Challenger 30 g 15 min 6.1 %
Boil Citra 25 g 10 min 12.4 %
Aroma (end of boil) Challenger 20 g 0 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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