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FES 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

18.2 BLG
7.8% ABV
54.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 45.5% 81 % 6
Grain Strzegom Wiedeński 0.5 kg 11.4% 79 % 10
Grain Płatki owsiane 0.5 kg 11.4% 60 % 3
Grain Pszeniczny 0.3 kg 6.8% 85 % 4
Grain Caraaroma 0.2 kg 4.5% 78 % 400
Grain Special B Malt 0.2 kg 4.5% 65.2 % 315
Grain Weyermann - Carafa I 0.2 kg 4.5% 70 % 690
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.5% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.5% 73 % 1001
Grain Jęczmień palony 0.1 kg 2.3% 55 % 985
Sum 4.4 kg

Hops

50 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 11 g 65 min 15 %
Boil Ekuanot 7 g 65 min 13.5 %
Boil East Kent Goldings 20 g 20 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 110 ml White Labs

Notes

  • Słody palone wrzucone po godzinie zacierania.
    Mech irlandzki 3,5g na 15min
    Mar 9, 2022, 11:32 PM

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