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FES #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.9% 80 % 5
Grain Viking Munich Malt 0.6 kg 8.6% 78 % 18
Grain Caraaroma 1 kg 14.4% 78 % 400
Grain Jęczmień palony 0.35 kg 5% 55 % 985
Sum 6.95 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 350 ml Safale

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