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  4. #11 - FES #2

#11 - FES #2
July 4, 2019

  • FINISHED
    Status
  • 1968 days ago
    Brewday
  • 1967 days ago
    Fermentation start date
  • 1957 days ago
    Secondary
  • ---
    Dry hops date
  • 1949 days ago
    Priming
Updated 1949 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 7.1 %
    ABV
  • 71 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 19, 2019 SECONDARY 7.5 BLG --- ---
July 21, 2019 SECONDARY 6.6 BLG --- ---
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