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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 85 % 7
Adjunct płatki owsiane 0.4 kg 6.5% --- % ---
Grain Strzegom Karmel 300 0.3 kg 4.8% 70 % 299
Grain Strzegom Barwiący 0.2 kg 3.2% 68 % 1300
Grain strzegom jęczmień prażony 0.3 kg 4.8% 70 % 1000
Sum 6.2 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7 %
Aroma (end of boil) Sybilla 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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