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FES#1 Lekka zadyma

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.1% 80 % 5
Grain Viking Vienna Malt 0.5 kg 6.8% 79 % 7
Grain Monachijski typ II 20-254 EBC Viking Malt 1 kg 13.7% 80 % 20
Grain Viking Malt Wędzony Torfem 1 kg 13.7% 81 % 10
Grain Viking Malt Słód Owsiany 0.3 kg 4.1% 61 % 5
Grain Viking Malt Słód Barwiący 0.25 kg 3.4% 65 % 1300
Grain Viking Czekoladowy ciemny 0.25 kg 3.4% 68 % 1200
Grain Płatki jęczmienne błyskawiczne 0.5 kg 6.8% 60 % 3
Grain Viking Wheat Malt 0.5 kg 6.8% 83 % 5
Sum 7.3 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.4 %
Aroma (end of boil) Fuggles 30 g 10 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1300 ml FM

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