PL | EN
FES#1 Lekka zadyma
0-
16.8Gravity BLG
-
35IBU
-
7.1 %ABV
-
31.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
15.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21.9 liter(s)Mash size
-
29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 41.1% | 80 % | 5 |
Grain | Viking Vienna Malt | 0.5 kg 6.8% | 79 % | 7 |
Grain | Monachijski typ II 20-254 EBC Viking Malt | 1 kg 13.7% | 80 % | 20 |
Grain | Viking Malt Wędzony Torfem | 1 kg 13.7% | 81 % | 10 |
Grain | Viking Malt Słód Owsiany | 0.3 kg 4.1% | 61 % | 5 |
Grain | Viking Malt Słód Barwiący | 0.25 kg 3.4% | 65 % | 1300 |
Grain | Viking Czekoladowy ciemny | 0.25 kg 3.4% | 68 % | 1200 |
Grain | Płatki jęczmienne błyskawiczne | 0.5 kg 6.8% | 60 % | 3 |
Grain | Viking Wheat Malt | 0.5 kg 6.8% | 83 % | 5 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 12.4 % |
Aroma (end of boil) | Fuggles | 30 g | 10 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 1300 ml | FM |