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FES #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 66.7% 78 % 6
Grain Fawcett - Pale Chocolate 1 kg 13.3% 71 % 600
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 20% 80 % 4
Sum 7.5 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4 %
Boil Challenger 30 g 60 min 5.1 %
Aroma (end of boil) Fuggles 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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